Thirty years of successful existence and operation of the Klanica so Ladilnik joint stock company in Stip speak by themselves of a high quality production line, cattle slaughtering, meat processing under the most advanced technology, and distribution of meat and meat products. Within a complex for processing and storage of fruits and vegetables, the company has a refrigerator for daily processing of 16 tons of fruits and vegetables, as well as a freezer for storing 2,500 tons of meat, fruits and vegetables, and a facility for cheese maturing where the temperature is preserved on a constant level. This renown company is also present in the catering area with two restaurants in its possession. The success of the company has more than certainly reflected upon increasing the export by 200 percent in the past four years, as well as the number of new jobs from 40 to 80 in the same period. The quality standards are checked by a professional team led by the General Manager, Mr. Misko Sumanski. The developing strategy of the company is directed towards expansion of production and successful persevering the established quality of products. Klanica so Ladilnik has got confirmation of its successful work by being awarded a recognition for high quality lamb by the Economic Chamber of Rome. The company is one amongst four abattoirs in Macedonia which have obtained a license for export of lamb into the European Union's member states. The company sells its production on the Italian and Greek markets with a tendency of conquering new European and world markets.

Constancy, quality and a hundred percent guaranty only with the products of Klanica so Ladilnik - Stip.

        30 godi{noto postoewe i uspe{no rabotewe na Akcionerskoto dru{tvo "Klanica so ladilnik" od [tip, sami po sebe govorat za kvalitetot na proizvodnata linija, koleweto dobitok, prerabotka na meso so najsovremena tehnologija i distribucija na mesni proizvodi. Vo kompleksot na prerabotka i skladirawe na ovo{je i zelen~uk, firmata raspolaga so ladilnik za dnevna prerabotka na 16 toni ovo{je i zelen~uk, kako i so kapacitet za mrznewe i lagerirawe na 2500 toni meso, zelen~uk, i konstantna temepratura za zreewe na sirewe. Vo sverata na ugostitelskata dejnost, renominiranoto pretprijatie "Klanica so ladilnik", raspolaga so dva sopstveni restorana. Uspehot vo raboteweto na firmata pove}e od sigurno, se reflektira vrz zgolemuvawe na izvozniot kapacitet koj za poslednive ~etiri godini e zgolemen za 200%, kako i vrz brojot na vrabotuvawata, koi pak, od 40 se zgolemeni na 80 lica.Za kvalitetot vo rabotata se gri`i stru~en tim, predvoden od generalniot menaxer na firmata, gospodinot m-r Mi{ko [umanski. Razvojnata strategija na pretprijatieto se temeli vrz pro{iruvawe na proizvodnite kapaciteti i uspe{nosta vo odr`uvaweto na vostanoveniot i standarden kvalitet na proizvodite. Potvrda za uspe{noto rabotewe na A.D. "Klanica so ladilnik", e dobienoto priznanie za kvalitetno jagne{ko meso od Stopanskata komora na Rim. Firmata e edna od ~etirite klanici vo Makedonija koja ima dobieno dozvola za izvoz na jagniwa vo zemjite ~lenki na Evropskata Unija. Proizvodniot kapacitet na firmata e naso~en kon italijanskiot i gr~kiot pazar, so tendencija za osvojuvawe i na po{irokite evropski i svetski pazari.

Trajnost, kvalitet i stopostotna garancija, edinstveno so proizvodite na AD. "Klanica so ladilnik" - [tip.